Key Lime Pie

Ingredients
7 oz wheatmeal or Granita biscuits
1/4 cup ground almonds
1 tbs caster sugar
3.5 oz butter, melted
4 eggs, lightly beaten
14 oz can condensed milk
2/3 cup cream
Finely grated rind and juice of 4 limes
Method
Preheat oven to 325 F. Line base of a 20cm springform tin with baking paper.
Process biscuits until fine crumbs. Add almonds, sugar and butter, process until combined. Press mixture firmly into the base and 3cm up sides of tin. Refrigerate.
Whisk eggs, milk, cream, lime rind and juice until smooth. Pour into biscuit crust.
Place on tray and bake for 40-45 mins or until set. Cool. Serve with extra lime slices.