Tuesday, February 26, 2008

Apple & Peach Pies

Ingredients: (serves 4)
14 oz can Baker's Choice apple pie fill
14.5 oz can peach slices in syrup, drained
2 1/2 tbs caster sugar
Olive oil spray
1 sheet (10 x 10 inch) frozen ready-rolled shortcrust pastry, just thawed
1 egg, lightly whisked
Double cream, to serve

Preheat oven to 400 F. Combine the apple, peach and 2 tablespoons of sugar in a medium bowl. Spray four 3/4-cup capacity ramekins or ovenproof dishes with olive oil spray to lightly grease.
Divide the apple mixture evenly among the prepared ramekins.
Use a 4 inch-diameter round pastry cutter to cut 4 discs from the pastry. Place a pastry disc on top of each ramekin and gently press the edges to seal. Use a fork to prick the pastry of each pie. Brush the pies with egg and sprinkle over the remaining sugar.
Place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown. Serve the pies immediately with cream.

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