Wednesday, February 13, 2008

"Impossible" coconut pie

4 eggs
1 cup caster sugar
3.5 oz unsalted butter, softened
3.5 oz slivered almonds
1 cup desiccated coconut
2 tbs grated lemon rind
2 tbs grated orange rind
1/2 cup lemon juice
1/2 cup orange juice
1 cup coconut milk
1/2 cup plain flour, sifted
Lightly whipped cream and fresh passionfruit pulp, to serve

Preheat oven to 350 F.
Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 11 inch pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.
Slice and serve with a little whipped cream and passionfruit.

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