Ingredients
3/4 cup strawberry jam
1/2 cup lemon juice
2 bananas, thickly sliced
1 sheet frozen puff pastry
1 egg, whisked
Vanilla ice cream
Directions:
Preheat oven to 450 F. Heat jam and juice in a 8 inch ovenproof frying pan. Bring to the boil, whisking to combine. Add banana in a single layer, covering base of pan. Simmer for 5 mins, remove from heat and cool for 20 mins.
Thaw pastry. Cut a 10 inch circle and lay over banana. Brush with egg. Bake on top shelf for 12-15 mins. Turn out onto a plate, cut into wedges and serve with ice cream.
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