"Impossible" coconut pie

Ingredients
4 eggs
1 cup caster sugar
3.5 oz unsalted butter, softened
3.5 oz slivered almonds
1 cup desiccated coconut
2 tbs grated lemon rind
2 tbs grated orange rind
1/2 cup lemon juice
1/2 cup orange juice
1 cup coconut milk
1/2 cup plain flour, sifted
Lightly whipped cream and fresh passionfruit pulp, to serve

Directions:
Preheat oven to 350 F.
Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 11 inch pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.
Slice and serve with a little whipped cream and passionfruit.